Ramen Egg Drop Soup
Instant ramen elevated with silky egg ribbons and green onion - a filling meal under 50 cents.
30-minone-pot
$0.66per serving
Instructions
1
Bring 3 cups of water to a boil in a small pot.
2
Add ramen noodles and cook 2 minutes until just tender.
3
Add ramen seasoning packet and soy sauce.
4
Reduce heat to a gentle simmer.
5
Beat eggs and slowly drizzle into the soup while stirring in circles.
6
Cook 30 seconds until egg ribbons set.
7
Ladle into bowls and top with sliced green onion.
