Ramen Noodle Crunch Salad
A budget potluck legend - crunchy ramen noodles tossed with cabbage and a sweet sesame dressing. No cooking required.
vegetarianno-cooklunch
$0.61per serving
Instructions
1
Break dry ramen noodles into small pieces and place in a large bowl.
2
Thinly shred cabbage and grate carrots. Add to the bowl.
3
Add sliced green onions and sunflower seeds.
4
Whisk together vegetable oil, rice vinegar, soy sauce, honey, and sesame oil.
5
Pour dressing over salad and toss well.
6
Let sit 10 minutes so noodles soften slightly.
7
Toss again before serving. Best eaten within 2 hours.
