Rice and Egg Bowls
Simple Japanese-inspired bowls of fluffy rice topped with a runny fried egg and soy sauce.
vegetarian30-minbreakfast
$0.62per serving
Instructions
1
Cook rice according to package directions.
2
Heat oil in a small nonstick pan over medium heat.
3
Fry each egg sunny-side-up until whites are set but yolk is still runny.
4
Divide rice between two bowls.
5
Place a fried egg on top of each bowl.
6
Drizzle with soy sauce and top with sliced green onion.
