Rice Stuffed Bell Peppers
Colorful bell peppers stuffed with seasoned ground beef and rice then baked until tender. A family-friendly dinner that looks impressive.
dinner
$2.18per serving
Instructions
1
Preheat oven to 375°F. Cut tops off peppers and remove seeds.
2
Brown ground beef in a skillet. Add diced onion and garlic. Cook 5 minutes.
3
Stir in diced tomatoes, cooked rice, Italian seasoning, and salt.
4
Simmer 5 minutes until filling is thick.
5
Stuff each pepper tightly with the meat and rice mixture.
6
Place in a baking dish. Pour water into the bottom of the dish.
7
Top each pepper with shredded mozzarella. Cover with foil and bake 30 minutes.
8
Remove foil and bake 10 more minutes until cheese is golden.
