Scrambled Eggs on Toast
Fluffy scrambled eggs on toasted bread - a perfect protein-rich breakfast for 65 cents.
vegetarian30-min
$0.88per serving
Instructions
1
Crack eggs into a bowl, season with salt and pepper, and whisk well.
2
Melt butter in a nonstick pan over low heat.
3
Add eggs and cook slowly, folding gently with a spatula.
4
Remove from heat just before fully set - residual heat finishes cooking.
5
Toast bread slices while eggs cook.
6
Pile soft scrambled eggs onto toast and serve immediately.
