Shakshuka - Eggs in Tomato Sauce
Eggs poached directly in a spiced tomato pepper sauce. A Middle Eastern breakfast staple that also works for a quick cheap dinner.
vegetarianone-pot30-minbreakfast
$1.39per serving
Instructions
1
Heat olive oil in a large deep skillet over medium heat.
2
Cook diced onion and bell pepper 7 minutes until soft.
3
Add minced garlic, cumin, smoked paprika, and cayenne. Cook 1 minute.
4
Pour in crushed tomatoes. Season with salt. Simmer 10 minutes until sauce thickens.
5
Make 6 wells in the sauce. Crack an egg into each well.
6
Cover and cook on medium-low for 5-8 minutes until whites are set but yolks are still runny.
7
Garnish with fresh parsley. Serve with crusty bread for scooping.
