Sheet Pan Sausage and Vegetables
Smoked sausage roasted alongside potatoes, peppers, and onions on one pan. Minimal effort, maximum flavor - just toss and bake.
dinner
$1.87per serving
Instructions
1
Preheat oven to 400°F. Line a large sheet pan with foil.
2
Dice potatoes into 1-inch pieces. Cut peppers and onion into chunks. Slice sausage into rounds.
3
Toss all vegetables with olive oil and all seasonings.
4
Spread in a single layer on the sheet pan.
5
Add sausage slices on top.
6
Roast 25-30 minutes, tossing halfway, until potatoes are tender and edges are caramelized.
7
Serve directly from the pan.
