Skillet Pork Chops with Onions
Juicy pan-seared pork chops smothered in caramelized onions - a budget protein that impresses.
30-mindinner
$1.94per serving
Instructions
1
Season pork chops with garlic powder, paprika, salt, and pepper.
2
Heat butter in a large skillet over medium-high heat.
3
Sear pork chops 4 minutes per side until golden brown.
4
Remove chops and rest on a plate.
5
Add sliced onions to the same pan, cook 8 minutes until caramelized.
6
Return chops to pan and warm through 2 minutes.
7
Serve pork topped with the caramelized onions.
