Slow Cooker Pulled Chicken
Set-it-and-forget-it pulled chicken that makes 8 servings of tender shredded meat for sandwiches or bowls.
meal-prepdinner
$1.01per serving
Instructions
1
Place chicken thighs in the slow cooker.
2
Top with diced onion and minced garlic.
3
Pour canned tomatoes over everything.
4
Sprinkle with chili powder, cumin, salt, and pepper.
5
Cook on low 4 hours or high 2 hours.
6
Shred chicken with two forks directly in the slow cooker.
7
Stir to combine with cooking liquid and serve on rolls or rice.
