Spaghetti Bolognese
Classic Italian meat sauce with ground beef simmered low and slow for maximum flavor.
dinnermeal-prep
$1.57per serving
Instructions
1
Brown ground beef in olive oil, drain excess fat.
2
Add diced onion and cook 4 minutes until soft.
3
Add garlic and basil, cook 1 minute.
4
Add crushed tomatoes, stir and bring to a simmer.
5
Reduce heat and cook sauce 25 minutes, stirring occasionally.
6
Cook spaghetti in salted boiling water until al dente, drain.
7
Serve sauce over pasta.
