Spaghetti Marinara
Simple Italian spaghetti with homemade marinara sauce using pantry staples - ready in 20 minutes.
vegetarian30-min
$0.66per serving
Instructions
1
Boil a large pot of salted water for the pasta.
2
Heat olive oil in a saucepan over medium heat.
3
Add minced garlic and cook 2 minutes until golden.
4
Add crushed tomatoes and dried basil, simmer 10 minutes.
5
Cook spaghetti according to package directions until al dente.
6
Drain pasta and toss with marinara sauce.
7
Serve immediately with optional parmesan.
