Spicy Sausage and Rice
One-pan spicy sausage cooked right into the rice for a smoky, satisfying family dinner. Everything cooks in one skillet.
one-pot30-mindinner
$1.26per serving
Instructions
1
Slice sausage into 1/4-inch rounds.
2
Heat oil in a large deep skillet over medium-high heat. Brown sausage slices 3-4 minutes per side. Set aside.
3
In the same pan, cook diced onion and bell pepper for 5 minutes.
4
Add minced garlic and Cajun seasoning. Cook 1 minute.
5
Add uncooked rice and stir to coat with oil.
6
Pour in chicken broth and diced tomatoes. Nestle sausage slices back in.
7
Bring to a boil, cover, reduce heat to low, and cook 18 minutes until rice is done.
8
Fluff with a fork and garnish with green onions.
