Spicy Tofu Scramble
Crumbled tofu seasoned with turmeric and chili flakes for a vegan scrambled egg alternative. Serve with toast for a filling breakfast.
breakfastvegetarianunder-230-min
$1.37per serving
Instructions
1
Press tofu with paper towels to remove excess moisture.
2
Crumble tofu into small pieces using your hands.
3
Heat oil in a skillet over medium-high heat.
4
Add garlic and cook 30 seconds.
5
Add crumbled tofu, turmeric, and red pepper flakes.
6
Cook 8 minutes, stirring, until golden. Drizzle soy sauce, toss and serve.
