Spinach Lentil Dal
A fragrant Indian-style lentil and spinach dal with warming spices. Serve over rice for a complete and filling meal.
vegetarianunder-2meal-prepdinner
$1.13per serving
Instructions
1
Rinse lentils and cook in 2.5 cups water until soft, about 20 minutes.
2
Heat oil in a separate pan. Saute onion until golden, add garlic.
3
Add cumin and garam masala, stir 30 seconds.
4
Add diced tomatoes and cook 5 minutes.
5
Stir in cooked lentils and frozen spinach.
6
Simmer 5 minutes until spinach thaws and dal thickens. Season and serve.
