Sweet Potato Black Bean Chili
A thick and filling vegetarian chili with sweet potato and black beans - great for meal prep.
vegetarianone-potmeal-prep
$0.84per serving
Instructions
1
Peel and cube sweet potatoes into 1/2-inch pieces.
2
Heat oil in a large pot over medium heat.
3
Saute onion until softened, about 4 minutes.
4
Add chili powder and cumin, cook 1 minute.
5
Add sweet potatoes, black beans, and canned tomatoes.
6
Add 1 cup water and bring to a boil.
7
Reduce heat and simmer 20 minutes until sweet potatoes are tender.
8
Season with salt and serve with rice or cornbread.
