Tofu Fried Rice

Crispy tofu tossed with vegetable fried rice and soy sauce. A satisfying plant-based meal ready in under 30 minutes.

Prep: 10mCook: 15mTotal: 25measy4 servings
30-minvegetarianunder-1dinner
$1.14per serving
Crispy tofu fried rice in a wok with soy sauce glaze

Instructions

1
Press tofu dry with paper towels and cut into small cubes.
2
Heat 2 tbsp oil in a wok over high heat. Fry tofu until golden on all sides, about 8 minutes. Remove.
3
Add remaining oil and garlic. Cook 30 seconds.
4
Push to the side, scramble in eggs.
5
Add rice and tofu. Stir fry 3 minutes.
6
Pour in soy sauce, toss everything and serve hot.

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