Tomato Basil Soup
A velvety blended tomato soup with basil from pantry staples - ready in 25 minutes.
vegetarianone-pot30-min
$0.76per serving
Instructions
1
Melt butter in a pot over medium heat.
2
Saute onion until softened, about 5 minutes.
3
Add garlic and dried basil, cook 1 minute.
4
Add crushed tomatoes and 1 cup of water.
5
Simmer 12 minutes, stirring occasionally.
6
Use an immersion blender to puree until smooth.
7
Season with salt and pepper, serve with crusty bread.
