Turkey Meatball Pasta
Lean ground turkey meatballs simmered in marinara sauce over pasta. A crowd-pleasing dinner that stretches the budget.
under-2dinnerfamily-dinnersmeal-prep
$1.24per serving
Instructions
1
Mix ground turkey with egg, breadcrumbs, half the garlic, salt, and pepper. Form into 1-inch balls.
2
Heat olive oil in a large skillet. Brown meatballs on all sides, about 8 minutes.
3
Remove meatballs. Saute remaining garlic in same pan.
4
Add crushed tomatoes and Italian seasoning. Simmer 5 minutes.
5
Return meatballs to sauce and simmer 10 minutes.
6
Cook pasta according to package directions. Serve topped with meatballs and sauce.
