Vegetable Lentil Curry
A rich, comforting curry of lentils and mixed vegetables cooked in aromatic Indian spices. Serve over rice and freeze the rest.
vegetarianone-potmeal-prep
$0.74per serving
Instructions
1
Rinse lentils. Dice potatoes and carrots.
2
Heat oil in a large pot. Cook diced onion 6 minutes until golden.
3
Add minced garlic, curry powder, turmeric, and garam masala. Cook 1 minute.
4
Add diced tomatoes and cook 3 minutes.
5
Add lentils, potatoes, carrots, and vegetable broth. Bring to a boil.
6
Reduce heat and simmer 25 minutes until lentils and vegetables are tender.
7
Stir in lemon juice and season with salt. Serve over rice.
