Veggie Bean Quesadillas
Crispy quesadillas stuffed with black beans and vegetables - a vegetarian meal under $1 per serving.
vegetarian30-min
$0.85per serving
Instructions
1
Drain and roughly mash black beans in a bowl.
2
Finely dice onion and mix into beans with cumin, salt, and pepper.
3
Spread bean mixture over half of each tortilla.
4
Fold tortillas in half.
5
Cook in a dry skillet over medium heat 2 minutes per side until crispy.
6
Slice into wedges and serve with salsa.
