White Bean and Kale Soup
A rustic Italian-style white bean and kale soup with garlic and olive oil. Hearty, healthy, and ready in one pot.
one-potvegetarianunder-1meal-prep
$0.96per serving
Instructions
1
Heat olive oil in a large pot. Saute onion and garlic 5 minutes.
2
Add Italian seasoning and diced tomatoes. Cook 2 minutes.
3
Add white beans with their liquid and 3 cups water.
4
Bring to a boil and simmer 10 minutes.
5
Strip kale from stems, tear into pieces, and add to soup.
6
Simmer 5 more minutes until kale is wilted. Season and serve.
